Food
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Very Delicious Vegetarian Eating
Hetty Lui McKinnon shares tips and recipes for eating more meatless meals, like cold noodle salad with spicy peanut sauce,…
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The Brewing Tradition Passed From Mother to Daughter
The thick brown liquid had been fermenting in the jug for three days, which meant it was time for Fatean…
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Curry Roasted Half Chicken and Peppers for One
A solo supper that feels positively, well, positive.
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Melissa Clark’s Go-To Pizza Recipe for Busy Nights
This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best.
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How to Become a Vegetarian (or Simply Eat More Plants)
Longtime vegetarians already know: To be a vegetarian is to eat really well. But if you’re looking to make the…
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‘Bromakase’ Is the New Steakhouse
If you’re looking for the moment when American omakase restaurants began to threaten steakhouses as the preferred venues for young…
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How Long Do Eggs Really Last?
That carton of eggs has been sitting in the fridge for a while. You check the expiration date, and you’re…
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Cooking for One Can Be Fun, Easy and Delicious. Here’s How.
Making food for just yourself can feel like a burden night after night, but there are ways to make it…
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Fiery, Tingly Kung Pao Tofu
More fast, flavorful dinners: miso-honey chicken and asparagus; roasted salmon with pea pesto; sheet-pan meatballs with tomatoes and broccoli.
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Korean Fried Chicken to Save Your Sunday
Serve with beer so cold it’s flecked with ice.