Food
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9 Tips to Stretch Your Food Budget
These expert hacks can help you lower your grocery bill.
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Waldorf Astoria Taps Gramercy Tavern Chef for New Restaurant
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
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Restaurant Review: ‘New Nordic’ Isn’t New, but ILIS Adds a Fresh Spin
Mads Refslund’s creative ideas at this Brooklyn restaurant can be dreamily seductive, even if the execution isn’t always as compelling.
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A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Fast Recipes for Any Forecast
Shrimp pasta and dumpling salad for warm evenings; potato soup and sheet-pan sausages for gray days.
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This Easy Pasta Doubles Up on Eggs
Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.
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Mid-May Means Maximalist Asparagus
My recipe for seared asparagus with cashews is just the thing when you want a pan full of punchy, crunchy…
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Fast Food Forever: How McHaters Lost the Culture War
The camera zooms in on a large woman, sitting on a cooler at the beach. It cuts to a shirtless…
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Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde
Simply stunning dinners for a springtime Sunday.
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The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.
Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.