Food
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A Chinese Restaurant Is Winning the Kendrick Lamar-Drake Beef
New Ho King, open since 1976 in Toronto, has become an unlikely pop-culture battleground after being featured in songs from…
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A Trillion Cicadas, They’re What’s for Dinner
For enthusiasts of edible bugs, this year’s emergence presents an opportunity to cook up these noisy lobsters of the trees.
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Sweet Tea-Brined Roast Chicken for Sunday Supper
With horseradish-Cheddar tuna melts and vegan tantanmen for the coming week.
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This Pie Maximizes the Best Part of Spanakopita
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
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How to Make an Easy Picnic That Transports You to France
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
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Chicken katsu, weeknight rescue
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
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I Let TikTok Tell Me Where to Eat. Here’s What I Learned.
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
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Goodbye, Gas. The Future of New York City’s Pizza Is Electric.
And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.
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Enrique Olvera Heads to Brooklyn With Esse Taco
Sammy’s Roumanian Steakhouse returns after an extended Covid closure, Mission Chinese pops up at Cha Kee and more restaurant news.
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How Did Black Forest Cake Become the World’s Favorite Dessert?
It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped…