Food
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An Oatmeal Cookie for Raisin Haters
A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats.
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A Dinner Party So Easy You Don’t Even Need Recipes
A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower…
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Tenmile Distillery’s Single Malt Whisky Conjures the Hudson Valley and Scotland
Deluxe hot chocolate on the Upper East Side, a talk on national dishes and more food news.
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Our Five-Star, Thai-Inspired Chicken Meatball Soup With Over 14,000 Reviews
You’ll want a deep bowl because the gingery coconut milk broth, punched up with jalapeño and lime, is just as…
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How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
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Why Is My Dessert on a Pedestal? 7 New Styles at the Restaurant Table.
At the restaurant ILIS in Brooklyn, your smoked tomato and clam dashi arrives in a giant clamshell, sealed with beeswax…
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Barbara Lynch Has Closed Most of Her Boston Restaurants
The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.
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These 11 Tips Will Make You a Better Cook
In her new monthly YouTube series, the chef and cookbook author Sohla El-Waylly wants to teach you to improve your…
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The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.
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New Year, Very Old Restaurants
Start 2024 with the classics: prime rib hash at Keens, a grilled Muenster on black bread with sautéed mushrooms at…