Food
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Dal Is the Ultimate Comfort Food
Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians.
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Improvise With Swiss Chard
It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone.
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This Easy, One-Skillet Dinner Tastes Like Spring
Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.
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Kitchen Magic for Big Weeknight Flavor
Irresistible honey-and-soy-glazed chicken thighs, a springy Easter menu and a one-pot dish sure to please.
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Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas
Snacking for the Masters, a benefit for a culinary careers program and a fond farewell to this column.
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The Rice Bowl You Need for Dinner
Eric Kim’s bacon and egg don is extremely delicious, and extremely simple.
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This Easy, Make-Ahead Easter Brunch Only Feels Expensive
This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef —…
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Why Are Restaurants Filling Up With Fake Flowers? Ask This Guy.
They’re popping up all over the dining world: huge, elaborate arrangements of faux blossoms and plants — many of them…
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An Easter Loaf Baked With Fruit, Spices and Caribbean Sun
This classic Jamaican treat is bold, bright and vibrant, and central to the holiday.
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A Simple Trick Makes a More Flavorful Egg
For the illustrator Paul Karasik, an Italian salesman’s ingenuity led to a surprising discovery.