Food
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Put Potato Chips on Your Potato Tart
And supersize your almond croissant.
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A Cannoli Recipe That’ll Bring Sicily to You
Claire Saffitz’s recipe is as close to the real thing as you may get in your own kitchen.
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Three Hands-Off Centerpieces to Simplify Holiday Hosting
With these dishes, which cook slowly in the oven, you can actually spend time with family and friends at holiday…
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Get That Champagne Feeling on a Sparkling Wine Budget
The holidays require sparkling wine, there’s no getting around that. But does it need to be Champagne? That’s a particularly…
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A Potato Lover’s Perfect Recipe for Ringing In the New Year
This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop…
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What’s Ahead in 2024? The Cookie Cutters Tell All.
Ben Clark may be uniquely qualified to predict the outcome of the next presidential election. He’s not a pollster or…
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You Know the Cronut. Here Comes the MOD, a Cookie-Brownie-Cake.
Serve drinks with Zodiac sign glassware, pick up a Bûche de Noël and more food news.
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Seven Fishes (Not Seven Dishes) for Christmas Eve
A marinara-stained kitchen timer ticks as Donna Berzatto choreographs a complex dance of dishes around limited oven space. “I need…
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A Chicken Curry That Doesn’t Hold Back
Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any…
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There’s No Christmas Lunch Like a Korean American Church Lunch
After-service meals have been long been key spaces for first-generation immigrants establishing themselves in the United States. But younger Koreans…