Food
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23 of the Best American Dishes of 2023
Each year as we travel the country to scout out candidates for our many best-restaurant lists — whether the big…
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The Best Way to Cook Steak for Holiday Parties
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
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Watergate Salad Makes a Comeback
The 1970s-era dish made with pistachio pudding mix, canned pineapple and mini marshmallows has caught the curious eye of the…
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No Ortolans Were Hurt During the Making of This Film
‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.
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This Easy Dish Takes a Can of Curry Paste and Runs With It
Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry.
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Hamburger America, From a Burger Documentarian, Opens in the Village
Partridge brings holiday cheer to the Standard, East Village, bars pop up for the holiday and more restaurant news.
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Bold Flavors in Fast Dishes
Soba noodles in ginger broth and jerk chicken meatballs are satisfying swerves from the creamy casseroles and slow bakes of…
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How Mortadella Went From Cold Cut to Hot Item
By the standards of Bologna, Simona Scapin is a mortadella upstart. That’s not only because she’s young and the sole…
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For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails
The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints,…
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On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure
Despite a culinary rivalry, the sister cities El Paso and Ciudad Juárez can agree that a simple burrito is the…