Food
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This Is the Ultimate Chocolate Cake
I once read an interview with the French chef Alain Ducasse, in which he said: “Sugar is the enemy of…
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Recycled Kitchen Gadgets
A wish list for culinary doodads certain to improve our cooking lives.
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Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
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This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with…
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Dining’s Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
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In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.
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The 25 Best Restaurants in Philadelphia Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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A Sweet Squash Offering for Día de los Muertos
In many Latin American countries, families attract their ancestors in cemeteries with the spiced, syrupy dessert ayote en miel.
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The B.Y.O.B. Spots Wine Insiders Think You Should Know
Where to bring your own bottle, and not pay a fortune to drink it.
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James Beard Celebrates Día de los Muertos With Ana Castro and Fany Gerson
Cheese aged in Brooklyn, a pumpkin dessert without the spice and more food news.