Food
-
A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again
For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.
-
Why Stone-Ground Grits Are the Best Grits
For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits.
-
A Nonalcoholic Amaro ‘Falso’ From St. Agrestis
Try the new bitter drink, read a winemaker’s memoir, heat up sauces from Kalustyan’s and more.
-
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
Since opening two decades ago, Noma — the Copenhagen restaurant currently serving grilled reindeer heart on a bed of fresh…
-
Noma Spawned a World of Imitators, but the Restaurant Remains an Original
Before I went to Noma, Noma came to me. René Redzepi’s pioneering restaurant in Copenhagen planned to announce Monday that…
-
This 3-Course Meal Can’t Get Much Easier
David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after…
-
13 Nourishing Recipes to Help You Reset in the Kitchen
If you’ve resolved to cook more and eat well in the new year, here’s a great place to start.
-
Restaurant Review: At Corner Bar, a Rule-Breaking Chef Plays It Straight
The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying.
-
How One Family Parlayed Mexican Food Into a Los Angeles Landmark
LOS ANGELES — You could call it a business founded on the enchilada and saved by the margarita. You could…
-
How Central Ohio Got People to Eat Their Leftovers
Jennifer Savage was scrambling to pull something together for dinner. Deep in the back of her fridge, she found a…