Food
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While Everyone’s Out of Town
Many, many months ago, when reservations were just as hard to get as they are now, I shared a few…
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Leftover Thanksgiving Turkey Makes the Best, Coziest Soups
For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear…
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The Horrors of Rich-People Food, Fleshed Out on Film
All night long, in increasingly imaginative ways, a chef tells diners that they’ve chosen the wrong guy — the wrong…
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A Sustainability-Minded Cookbook Supporting the United Nations
Not too many cooks, but just enough: There are 75 of them — chefs, farmers and Indigenous home cooks —…
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A Cure for Thanksgiving Stress? For Many, It’s a Cruise.
Stephanie Webb planned and hosted Thanksgiving for more than 48 years. She would wake up at 4 a.m. to start…
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At Danksgiving, There’s No Need to Go Outside for a Smoke
LOS ANGELES — It was a Thanksgiving tablescape like any other: Pumpkin pie, mashed potatoes and stewed greens jockeyed for…
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‘The Menu’ Serves Fine Dining on a Skewer
Is the new thriller “The Menu” a parody of the state of fine dining? You’d think so: A small group…
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How Jellied Cranberry Sauce Is Made
Jellied cranberry sauce is arguably one of the easiest things to prepare on Thanksgiving. It slides onto the serving plate,…
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Butter Boards Are In. Spread the Word.
In the past two weeks, butter has been smeared, swooped and spread across all manner of surfaces, and social media,…
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Pulled Pork Is Easier Than You Think
Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is…