Magazine
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I Put Up a Fence in Maine. Why Did It Cause Such a Fuss?
When we bought our house in Maine 23 years ago, people welcomed us to town with tales of local mishaps…
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Robert Putnam Knows Why You’re Lonely
More than two decades ago, Robert Putnam became something rare: a celebrity academic. In 2000, he published a groundbreaking book,…
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On an Island in Maine, a Meal Worth Traveling For
A family celebrated the arrival of a special artwork at their home by inviting its maker to stay — and…
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I Knew Diddy for Years. What I Now Remember Haunts Me.
A thing happened between Sean Combs and me. Unlike what he has been accused of over the last eight months,…
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Should I Come Clean About My Old Sexual and Financial Betrayals?
The magazine’s Ethicist columnist on the complications of confession.
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Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
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He Was Sent to Prison for Killing His Baby. What if He Didn’t Do It?
Sunny Eaton never imagined herself working at the district attorney’s office. A former public defender, she once represented Nashville’s least…
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Everything You Need for Eating Outside This Summer
Items that will elevate your warm-weather gatherings, from canned rosé to colorful lawn chairs.
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An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
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Do You Need a Lazy Susan? Maybe Not. But They Make Meals a Lot More Fun.
Long overlooked as throwback novelties, spinning trays are making a comeback.