Magazine
-
Ibram X. Kendi Faces a Reckoning of His Own
Ibram X. Kendi has a notebook that prompts him, on every other page, to write down “Things to be grateful…
-
The Cookbook That Saved Me During My Divorce
“Indian Delights” connected me to a place I thought I’d left behind.
-
The 25 Photos That Defined the Modern Age
This story contains graphic images of violence and death. Let’s get this out of the way first: Of the dozens…
-
Richard Linklater Sees the Killer Inside Us All
Richard Linklater’s latest movie, “Hit Man,” is a bit of a departure for the director, who has made some of…
-
My Friend Asked for Clothing Donations and Then Sold Them on Poshmark. Do I Confront Her?
My Friend Asked for Clothing Donations and Then Sold Them on Poshmark. Do I Confront Her? By Kwame Anthony Appiah…
-
On the Brazilian Coast, a Tropical Town Beloved by Artists and Makers
A guide to Paraty, on the Costa Verde, with tips on where to stay, shop and island hop from the…
-
Love Dessert but Hate Cuteness? Goth Cakes May Be for You.
As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts…
-
One Designer’s Take on the Perfect Silver Chain
Plus: a bright boutique hotel in Laos, dance music at MoMA and more recommendations from T Magazine.
-
The Battle Over College Speech Will Outlive the Encampments
Early on the afternoon of Nov. 10, Jameel Jaffer, the director of the Knight First Amendment Institute at Columbia University,…
-
The Ingredient That Unites My Favorite Salads
A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese.