Food
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Our Best Super Bowl Recipes
Wings, chili, guacamole and more: Here are all the recipes you need for the big game.
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Alleva Dairy, a Little Italy Cheese Shop, Will Close After 130 Years
The Grand Street store, known for its fresh ricotta and mozzarella, owed more than $600,000 in back rent to its…
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The Ideal Winter Dish? It’s This Cozy Cabbage Recipe
Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.
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20 Wines Under $20: Finding Bargains Amid Inflation
The familiar names have risen in price, but great, unexplored values still abound.
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11 Easy Salmon Recipes for the Most Demanding Days
The quick-cooking fish is the ideal weeknight dinner centerpiece.
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How to (Quite Literally) Cut the Cheese
Follow the tips in Fromage from Europe’s new guide, slurp oysters with a perfectly paired pint of stout, and more.
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Restaurant Review: Le Bernardin Holds On to Its Craft (and Its Four Stars)
When I tell people that the city’s great sushi counters are guardians of a cultural legacy, they usually know what…
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Moody Tongue Sushi, From Noted Chicago Brewers, Opens
Goan fare in the former Tetsu space, a branch of Serafina in the NH Collection hotel and more restaurant news.
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From ‘Be Mine’ to ‘Youda Best,’ the Candy Conversation Changes
Of the many siblings in the seasonal candy family, candy corn is the quirky breakout star. The jelly bean is…
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Flambé Is for Lovers
Amid the usual restaurant cacophony in the dining room at Monterey American Brasserie in Manhattan, you’ll hear the occasional whoosh,…
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