Bar
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Magazine
Mushrooms Have Taken Over Fashion and Wellness. Up Next: Chocolate
In H. G. Wells’s 1896 short story “The Purple Pileus,” the protagonist attempts to end his life by ingesting fungi;…
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Magazine
The Best Place to Drink Is the Emptiest Bar in the City
When your hearing starts to go, you just want a place to sit, sip and have a talk: namely, a…
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Food
Bartenders Are Giving Blue Cocktails the Green Light
Once considered tacky, blue versions of classic cocktails are appearing on bar menus throughout New York City.
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News
The Lesbian Bar Isn’t Dead. It’s Pouring Orange Wine in Los Angeles.
LOS ANGELES — One pleasingly bitter, gently botanical, sort-of purple nonalcoholic cocktail in, and I was just happy to be…
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Food
Where to Dine Like a Tuscan, and More Reader Questions
Prepare for one very down-to-earth experience.
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World
Is This the New Cocktail Capital of Europe?
In April 1929, the Orient Express train from Paris pulled into Belgrade, as it did regularly on its way to…
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Food
Celebrating the Roaring 2020s With a Bee’s Knees Cocktail
The Prohibition Era favorite is back on bar menus, with creative ingredients but the same inherent charm.
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Arts
‘The Smuggler’ Review: A Barman’s Rambling Yarn
The one-man show means to draw the audience into a moral quandary pitting immigrants and the American poor against each…
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Style
Dry for January? New Bars Cater to the ‘Sober Curious’
A former barfly samples alcohol-free bars and mocktail pop-ups in New York City.
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Style
That Mocktail Costs How Much?
On a Saturday night in December, just after sunset, Megan Horton sat at the bar of Nubeluz, a 50th-floor lounge…