Pie
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Food
This Pie Maximizes the Best Part of Spanakopita
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
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Magazine
Britain’s ‘Pie King’ Comes to Paris
Plus: a colorful hotel in Finland, hand-painted folding screens and more recommendations from T Magazine.
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Magazine
Judge John Hodgman on the Mother’s Day Pie in the Face
Dad likes it a little too much.
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Magazine
A Match Made in Heaven: Pimento Cheese and Flaky Pie Crust
It used to feel impossible to improve on something as tasty as pimento cheese. That was before I started collaborating…
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News
Can New Haven’s Legendary Pizza Joints Play on the National Stage?
For generations, New Haven has been a pizza town. The pies are distinct: more of a meal than the greasy,…
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Food
This Chocolate Chess Pie Is a Dessert Checkmate
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet.
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Food
The Best Store-Bought Thanksgiving Pie Crust, Stuffing and More
Our panel of Times tasters scoured ingredient lists, picked favorites and passed along takeaways.
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Food
The State of Pizza in the Pizza State
Wait-worthy pies, a rooftop with apizza and plenty more excellent options in New York.
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Food
17 Foods You Should Buy When They’re on Sale
And inflation-friendly recipes for how to make the most of them once you have them.
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Food
Our Best Thanksgiving Dessert Recipes
We here at New York Times Cooking believe that there’s a Thanksgiving dessert for everyone. You may love pie or…
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