Rice
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Magazine
The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
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Food
One-Pot Hainanese Chicken and Rice for Harried Weeknights
Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.
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News
Drought Touches a Quarter of Humanity, U.N. Says, Disrupting Lives Globally
The crisis, worsened partly by climate change, has been accompanied by soaring food prices and could have consequences for hunger,…
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Food
Restaurant Review: A Fresh Look at Thai Food at Bangkok Supper Club
The chef Max Wittawat offers dishes both rustic and refined in an up-to-the-moment setting.
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News
Congressional Term Limits Might Break Congress
The recent death of the long-serving California senator Dianne Feinstein at age 90 has raised, once again, the issue of…
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News
The Taste of Home in a Grain of Rice
Throughout September, Ia’s phone rings off the hook. “What is it?” she answers. But she already knows. The rest of…
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Food
For Perfectly Cooked Rice Every Time, Try Your Microwave
It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best…
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Food
11 Easy Salmon Recipes for the Most Demanding Days
The quick-cooking fish is the ideal weeknight dinner centerpiece.
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Food
A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu
An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.
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Food
Anthony Bourdain Had the Idea. How Did This Street-Food Market Turn Out?
Urban Hawker brings his vision, and 17 Asian vendors, to Midtown. It’s a vivid bazaar of Singaporean dishes, but some…
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