Food
23 May 2023
Make-Ahead Salads That Stay Fresh and Flavorful
Potato salad is bright with chives, lemon and snappy green beans; summer’s first tomatoes marinate in a garlicky soy vinaigrette.
Food
4 October 2023
Restaurant Review: I Sodi Returns, Without the Sardine-Can Space
The popular Tuscan outpost in the West Village has moved to more generous quarters, but the bracing minimalism of its…
Food
28 February 2024
This 3-Course Menu Lets You Prep Ahead and Enjoy the Party
These recipes from David Tanis — flatbreads rubbed with za’atar, slow-cooked lamb and a gorgeous gluten-free walnut cake — get…
Food
9 December 2023
How Mortadella Went From Cold Cut to Hot Item
By the standards of Bologna, Simona Scapin is a mortadella upstart. That’s not only because she’s young and the sole…
Food
20 February 2024
Quick, Cozy Soups That Taste Like They Simmered All Day
Clever cooking tricks add tons of body and flavor to Ali Slagle’s chicken and rice soup and Ham El-Waylly’s vegetable…
