Food
    25 January 2023

    Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows

    In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
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    9 December 2023

    My Red Lentil Soup With Five Stars and Nearly 23,000 Reviews

    It’s the most reviewed recipe in our New York Times Cooking recipe database.
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    10 February 2023

    The Ideal Winter Dish? It’s This Cozy Cabbage Recipe

    Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.
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    8 February 2024

    One-Pot Hainanese Chicken and Rice for Harried Weeknights

    Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.
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    18 January 2023

    A Naples Institution, L’Antica Pizzeria da Michele, Opens in the West Village

    A second branch of Rick Bayless’s Tortazo for Times Square, Avocaderia’s flagship in NoMad, and more restaurant news.
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