Food
23 March 2024
How Will I Know if My Braise Is Ready?
In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat.
Food
21 March 2024
A Hearty Irish Bread Absolutely Anyone Can Make
This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as…
Food
20 November 2023
You’ve Planned Your Play. Now Play Your Plan.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
Food
17 August 2022
When Restaurants Meet Retail Therapy
When I think about the earliest days of the pandemic in New York City, my memories are bittersweet. It was…
Food
5 October 2023
This Store-Bought Spice Blend Makes Everything Taste Better
Shichimi togarashi, beloved in Japanese cuisine, is more than just a final seasoning; its multidimensional savoriness can transform your cooking,…
