Food
18 November 2022
‘The Menu’ Serves Fine Dining on a Skewer
Is the new thriller “The Menu” a parody of the state of fine dining? You’d think so: A small group…
Food
13 August 2022
Have You Seen This Lamp?
She’s tall and svelte, with a sleek conical hat. She frequents New York City’s most coveted restaurant tables. She lights…
Food
21 March 2024
The Coolest Menu Item at the Moment Is … Cabbage?
If I were a vegetable, I would hire cabbage’s brand manager. Cabbage has spent an eternity as the workhorse of…
Food
7 October 2023
Confessions of a Pop-Tarts Taste Tester
When my family was enlisted nearly 60 years ago, little did we suspect that the pastry would become a pop-culture…
Food
3 weeks ago
At Passover, the Only Constant Is Changing Recipes
Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.
