Food
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When It Comes to Food and Politics, Kamala Harris Is Riffing on the Recipe
From giving turkey-roasting advice to making dosas with Mindy Kaling, Ms. Harris has leaned into cooking in a way no…
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How to Eat Like You’re in Paris for the Olympics
Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the…
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Tiny Tomatoes, Big Flavor
While we wait for big heirlooms to peak, dive into curry tomatoes and chickpeas, chile-crisp tofu and vegan pesto pasta…
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How to Feed 15,000 Olympians in Paris? Start With Baguettes.
The French will have to meet a welter of health and cultural requirements, but they still want to serve up…
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10 French Wines to Drink While Watching the Olympics
These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the…
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Roasted Salmon With Peas and Radishes, Hasselback Kielbasa With Jalapeño Honey
Cook whatever you want to cook, however you want to cook it, without judgment.
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A Vegetable Lovers Guide to the Grill
These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes.
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This Easy, Summery Bean Salad Has a Cheesy Crunch
Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe.
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The Plain Croissant Is Still the Best Croissant
I left the bustle of Petitgrain Boulangerie in Santa Monica, Calif., with a plain croissant still hot from the oven,…
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The Most Memorable Reviews by Pete Wells
The Times’s restaurant critic is stepping down after a dozen years on the job. Here are some of his most…