In an email interview, the founder of World Central Kitchen explained why “food is resistance” and named the book which “lit a fire in me that still burns.” SCOTT HELLER What books are on your night stand? A mix! “Letters to My Palestinian Neighbor ...
Throughout my life I’ve been fat, thin and various sizes in between. Since I was a kid I’ve gained and lost weight repeatedly, putting on 20 pounds, taking it off, putting on 30 pounds and then losing it again. It has been a cycle of despair. The ...
Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.